Like a caffe latte, our Cafe Mocha it is one third espresso and two thirds steamed milk. But here's where it gets better; we add chocolate in the form of sweet chocolate syrup! Then we top it off with your choice of milk froth or whipped cream!
DID YOU KNOW?
Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. These coffees had a notable chocolaty taste, and hence the term "mocha" was extended to mean intentional addition of chocolate to coffee.