Like our Cafe Mocha, our White Mocha is one third espresso and two thirds steamed milk. You ready for the curveball? We make it with WHITE CHOCOLATE! Then we top it off with your choice of milk froth or whipped cream!
DID YOU KNOW?
Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. These coffees had a notable chocolaty taste, and hence the term "mocha" was extended to mean intentional addition of chocolate to coffee.